Il Jeccardo Rosso di Montalcino DOC
Its production is closely linked to the philosophy of respect for the land and the climate, fundamental elements that influence the growth and development of the grapes.
The oenologists and expert winemakers dedicate particular attention and care to choosing the perfect vintage, characterized by optimal climatic conditions. Only when nature offers the most suitable and favorable conditions is a new production of Jeccardo Rosso created.
Grapes : 100% Sangiovese
Winemaking : traditional method, medium-long maceration on the skins with frequent pumping over during the tumultuous phase with punching down in order to break and spray the cap for greater extraction from the skins. All with manual processing.
Aging : eight months of aging in 30hl Slavonian oak barrels. At the end of this step of tannic rounding the mass returns to steel for two years with decanting every six months following lunar phases and solar pressures in order to reach great tertiaries with a shoulder still of total youth. This selection of red is released after 5 years at the same time as the Brunello of the same vintage.
Bottle refinement : more than six months.
Color : ruby red
Olfactory/taste : a wine of great complexity and personality. It presents an intense color, lively reflections and an aromatic bouquet that expresses fruity, floral and spicy notes. In the mouth it reveals a harmonious balance between acidity, soft tannins and aromatic persistence.
Environmental Label
Capsule C/ALU 90
Metal
FOR51 Cap
Organic
GL71 Bottle
Glass
Separate waste collection: Check the collection system in your municipality
